Product manager with a design background. I start from how people actually work, then decide what to build, design it, ship it and sell it.
For four years at Kaluza, I simplified processes and designed the billing and metering tools used every day by energy agents across the UK and Australia. In 2024 – 2025, I led discovery and delivery for the metering interfaces, working hand in hand with our Australian client.
Since January 2026, I design, build with AI and sell my own operations software for small businesses: a concierge platform, a café management app and a tool for independent shops.
On the side, I’m fascinated by systems: understanding how they work is how I find the right product to build. You’ll find some of my research in Systems thinking.
Where I’ve lived & worked
- Paris
- Bangkok
- London
- Copenhagen
- Sydney
- Bristol
- Bordeauxnow
Work
Selected projects
Education
Contact
Products I designed, built and shipped
From discovery with the people doing the work to screens, integrations and paying customers.
Kaluza · agent billing & metering
2021 – 2025 · Product Designer → PMFour years designing the tools energy agents use to answer customers about their bills and meter reads, for AGL, an Australian energy retailer, on the Kaluza platform.
Problem
Thousands of agents answered customers from dense, confusing screens: finding a meter read or explaining a bill took too long, and errors slipped through.
Outcome
Redesigning how consumption data is shown cut agent handling time from 7 to 4 minutes. In 2024 – 2025 I led product direction for the metering interfaces.
The screens
Discovery: interviews and process maps
Before designing, I went to the people doing the work: interviews with agents, the retailer’s teams and internal experts, then mapped the journeys and processes to locate the pain points.




Concierge Desk
2026 · Designed, built & sold soloManagement software for small short-term rental concierge businesses: bookings, recurring tasks, owner invoices and a financial dashboard, designed for the phone.
Problem
A concierge business with a few properties juggles Airbnb and Booking calendars, emails, a spreadsheet and hand-made invoices. The software on the market is expensive and built for big agencies.
Outcome
Sold on a monthly subscription: 2 paying concierge businesses, including one with no prior connection to me.
The app
Onboarding a regulatory change
France is making e-invoicing mandatory. I connected a certified platform behind the same “Send” button, and wrote an in-app guide so each business can activate it in about ten minutes.

Kitchen Desk
2026 · First deployment in ChamonixA mobile-first operations app for independent cafés: supplier invoices and till reports pulled from email, margin per product, seasonal break-even, staff schedules and an AI assistant.
Problem
A seasonal café has a different team and different sales in winter and summer. The managers didn’t know, day to day, whether they covered their costs or which dishes really paid.
Outcome
The manager now runs the café from one tool instead of juggling several, with a clear view of income and costs.
Discovery first

“Thanks to your software, I feel like I don’t need to work anymore.”
« Grâce à ton logiciel j’ai l’impression que je n’ai plus besoin de travailler. »
The app
Views and user flows

Collectill
2026 · First deploymentOperations for independent shops, first deployed in a ceramics shop in Bordeaux.
Problem
An independent shop selling artisans’ work worked out by hand, every month, what it owed each artisan from the till sales.
Outcome
Till sales are imported from SumUp automatically: nothing to re-enter at the end of the month, and one statement per artisan ready as a PDF.
The app



Mapping a system before designing for it
I’m passionate about systems! How can we build the right products if we don’t understand their components?
Studies where I map a complex system before looking for solutions: root causes, chains of effects and who ends up bearing the impact. The same reflex I bring to products: understand the whole system, not just the screen.
Eutrophication in the Gulf of Mexico
Problem
Every summer, a “dead zone” covering thousands of square kilometres appears in the sea off Louisiana: the water holds so little oxygen that fish swim away and shellfish die. The cause is more than 1,000 km upstream, on the farms of the Midwest. Fertiliser washes off the fields into the Mississippi, feeds huge blooms of algae in the sea, and when the algae die and rot, they use up the oxygen.
- Eutrophication
- too many nutrients in the water, so algae grow out of control
- Hypoxic zone
- water with too little oxygen for most sea life: the “dead zone”
Product idea
Rain-aware fertiliser timing: an app that tells Midwest farmers when not to spread nitrogen, so less of it washes into the river.
See the concept ↓References
12 plants and 5 animals feed the world
Problem
About three quarters of what humanity eats comes from just 12 plants and 5 animals. Breeding for high yields, seed patents and supermarket standards have narrowed what farmers grow. With so little variety, one disease or one bad season can wipe out a whole crop, as potato blight did in Ireland in the 1840s.
- Hybrid variety
- a plant or animal bred from two parents to combine their best traits
- Genetic diversity
- the variety of genes within a crop: the more there is, the more likely some plants resist a new disease
Product idea
Crop concentration risk: a dashboard that shows food companies how much of their supply hangs on a handful of varieties, and what one disease would cost them.
See the concept ↓References
How history shapes food inequality: the Maasai
Problem
In a world with more than enough food, why do some people still go hungry? This map follows the Maasai, semi-nomadic herders of Kenya and Tanzania. Colonial rule took most of their grazing land, and the herding system that had fed them for centuries stopped working, just as their population grew.
- Pastoralism
- living from herds that move with the seasons to find grass and water
- Food security
- reliable access to enough nutritious food
Product idea
Shared grazing map: herders share where the grass and water are, spread their herds out and negotiate passage across fenced land, all from a basic phone.
See the concept ↓References



Los Angeles wildfires, winter 2025
Problem
In January 2025, several wildfires burned around Los Angeles at the same time, destroying thousands of homes. Wet years had grown the vegetation, a long dry spell dried it out, and strong winds did the rest. The map follows the fires from what set the scene to what they left behind in the air, the water and nature.
- Santa Ana winds
- hot, dry winds blowing from inland towards the coast in autumn and winter
- Chaparral
- dense shrubland adapted to drought, typical of Southern California
Product idea
Ember-ready home: homeowners photograph their house, get an ember-resistance score and a prioritised fix list, and use it to stay insurable.
See the concept ↓References

Away from screens, I spend a lot of time outdoors and around food and farming. It shapes how I think about products: start from the ground, and from the people who actually do the work.
Projects & learning
Parallel
My own business: I organise trail running and nature retreats in France. I designed and built the booking page with AI.
See the Porquerolles retreat ↗AGAP, Gironde
Volunteer with a peasant farming association: committees, volunteer recruitment and portrait videos of member farms.
Permaculture
Permaculture design diploma.
Life Cycle Assessment
Measuring a product’s environmental impact across its whole life, from raw materials to disposal.
Sustainable Food: Production & Processing
Online course at the University of Cambridge.
Short films
Produced 10+ short films from concept to delivery for an editorial brand known for its craft.





